How To Make Money Baking – Natalia Lima puts cinnamon sticks on her food. Her business, Curious Cat Bakery, started as a hobby. Friends encouraged her to sell her baked goods. He now sells coffee shops and restaurants in Tampa Bay. Chris Zuppa/Penny Card
Neighbors love the spiced fruit you make and give away at Christmas. Friends say all they want for their birthday is a slice of pimento cheese. Any time there’s a potluck at the office, your coworkers insist you bring your famous coffee.
How To Make Money Baking
Everyone says, “You can make money selling this.” If you’ve heard this compliment five times or more, you should think about it.
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There are many ways to bring in a little extra cash to spend, supplement your income or even start a home business. You can sell to friends of friends, try the local farmers market or get your delicious skills served at restaurants, local grocery stores, gift shops, festivals or coffee shops.
In most cases you don’t need your kitchen inspected or a license to sell to friends and family. If your needs and interests can afford it, you can rent space in a fully equipped commercial kitchen for $15 to $45 an hour, depending on where you live.
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When Nancy Thompson Heathcote started taking pimento cheese to the school where she worked in Raleigh, North Carolina, everyone asked her to sell it.
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She said: “I went to a women’s clothing store, took two bags and some Triscuits and said, ‘Put this in your room and let me know if you want to order some.’ “Within a few days, the orders started coming in and it just took off from there,” he said.
Now he sells 10 or more containers a week using Venmo and cash. Coins cost $12 and a slice is $6. They also sell three types of muffins for $15 each.
“I’ll post a picture on my Facebook and say, ‘Who needs pimento cheese for the Fourth of July weekend?'” Thompson said. “And people just text me or message me with what they want.” Some customers order as many as 25 gift bags.
Sometimes he delivers, but leaves frozen food on the back porch for neighbors and friends to pick up.
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Natalia Lima, owner of Curious Cat Bakery in St. Petersburg, Florida, “I started it just as a hobby and a lot of people kept saying, ‘You should sell this.'” “
He makes vegan and deserts for about 10 different coffee shops and restaurants in the Tampa Bay area. He started selling to friends and friends of friends, but soon realized that there was a huge demand for vegan products throughout the region. He made a few visits with samples to dealers and many wanted to order.
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22 Tips to Transform Your Home for Extra Money 1. Most countries allow the sale of home-made food.
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It varies by state, but most have “household food” regulations for the sale of food made in the home kitchen that does not have to meet strict food and safety laws. Florida, for example, allows residents to sell home-made food to consumers as long as the sales do not exceed $250,000,000 annually.
California allows two types of cottage operations. Class A operators can sell directly to the public if sales do not exceed $75,000,000. Class B operators can sell to the public and to other people such as restaurants if sales do not exceed $150,000.
Search for “household food” to find your state’s regulations or find information posted by your state’s Department of Public Health or Agriculture.
Farmers’ markets are great places to sell homemade products, but each has different regulations. Check the market website for requirements.
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“I bought all the ingredients and figured out how many half-and-half portions I could get out of the same recipe for that cost,” Thompson said. “Then I doubled what it took to make one penny of my selling price,” he said.
“I don’t let anything leave my house without my card or a tag with my number and email,” Thompson said. “That’s how they order more,” he said.
Give a plate of your food or small individually wrapped treats for a friend’s birthday party, wedding shower or any other occasion.
Create a model for nearby businesses, schools or shopping malls where employees can enjoy a snack in the bathroom.
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When you need a sales boost, post photos on social media of your signature fresh tea coming out of the oven or your delicious salsa in a bowl in the middle of a wine glass. Remind people to order when they are on vacation.
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Also take to social media to let people know that your autograph makes a great holiday or graduation gift. Remind them three weeks in advance to give instructions so you can plan your fast.
“One person ordered 25 sheets to give as Christmas gifts and then a lot of those people started ordering from me,” Thompson said.
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If you are shipping non-perishable foods, the items will stay fresh if they are individually wrapped and sealed. And make sure you pay extra.
Lima prepares a cinnamon roll for a customer. “When I started, I had a really long menu,” Lima said. “The more things you do, the more time-consuming and less expensive it is to buy different things,” he said. Chris Zuppa/Penny Card
It can be fun to dream up new ideas or maybe you think that offering just a few things isn’t enough. It is not true.
“When I started, I had a really long menu,” Lima said. “The more things you do, the more time-consuming and less expensive it is to buy different things,” he said.
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It may taste good, but you can’t sell something that isn’t sealed or displayed in the wrong place.
“I decided not to make lemonade anymore. If something comes out of the edges of the paste it will be caramelized and brown. They fall apart when I take them out of the pan,” Thompson complains. “I only have to do two or three to get a good ten. It was worrying. They are not worth the money even though people used to order them. ”
Don’t fall into the habit of rushing to complete a product in a few hours or a day if you have other demands on your time, such as a day job or family. Make sure customers know you need 48 or 72 hours notice or more.
Keep preparing your ways. You may find that saving time takes you in other directions.
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“I was using a food processor but after I finished a piece of cheese it slowly melted and I lost about two grams of cheese that I couldn’t use because it had lost its texture,” said Thompson. “So now I appreciate it all. I can’t bear to lose that cheese.”
Save yourself the trouble of rushing to the store every time someone asks for your skills. Keep the tools on hand so you can do them on time. But don’t pre-order items until you’re expecting a sale, unless you’re going to let your customers know you’ve made a large batch.
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Even if it’s traffic, you need to know how much you’re selling and how much it’s costing you to make those sales.
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“Cooking is a very small part of my business. You have to be comfortable with QuickBooks,” Lima said.
You don’t have to use special software but find and use a tracking method – ie a notebook, an Excel spreadsheet – that works for you.
It may be reasonable to sell one or more items at the farmers market but set a minimum order. Cooking one cup is not very expensive.
“I sell everything for ten and they have to buy a certain amount (of dollars) to order,” Lima said.
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If you need a fully equipped kitchen that is licensed and certified to sell at a market or in a store, you can rent space in a commercial kitchen for $15 to $45 an hour. Employers usually sign a minimum six-month contract, but can change the hours and hours they work
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